Caffè Verdi - Shimogamo

For one diner who ordered the Shimogamo Blend with cheese toast, the memorable pairing was coffee that moved from fragrant bitterness to a hint of acidity, alongside thick-cut toast topped with plenty of cheese. The toast was crisp on the outside and soft and moist inside. It makes a good choice when you want coffee to take centre stage but would also like something to eat.

The house-roasted coffee comes in a wide range of beans, and if you are unsure what to choose, you could ask the staff for a recommendation. One diner was steered towards the classic Verdi Blend and found it easy to drink. Another had the Shimogamo Blend brewed at a lower temperature and noted its mellow character and faintly sweet finish. Coffee lovers interested in how brewing changes a cup may enjoy exploring the options as well as the beans.

For something sweet, consider the pudding, gâteau au chocolat or financier. One diner who paired a blend with banana cake felt that the coffee’s depth went well with the cake’s sweetness. A summer visitor came for the coffee jelly, hojicha jelly and Verdi Shigure, topped with kanten jelly and azuki beans. Seasonal sweets can be a pleasant way to round off a coffee.

The café offers both dine-in and takeaway, and has free parking. Whether you are settling in to savour a coffee or taking one away with a light meal, you can choose what suits the occasion.